Description
Price: $55.00 – $28.95
(as of Oct 30, 2024 11:02:17 UTC – Details)
Chef’sChoice 463 Pronto manual Asian/Santoku sharpener is the fastest manual sharpener on the market. The 463 includes 2 stages, one for sharpening and a second for honing/polishing for a razor-sharp, arch-shaped edge that is strong and durable. 100-percent diamond abrasives are used in both stages 1 and 2, and the diamond abrasive wheels will hold their shape indefinitely (unlike ceramic wheels which lose shape over time). Crisscross sharpening technology creates an extremely sharp edge with lots of bite. Diamond abrasive wheels sharpen simultaneously in and out for a superior burr-free edge. Micron-size diamond abrasives in stage 2 leave your knife with a super-sharp, polished edge. The precise bevel angle control sharpens to an ultra-sharp, Asian-style, 15-degree edge. The Pronto is safe to use on straight-edge and serrated Santoku and other double-bevel Asian-style knives.
Extremely fast! It’s the fastest manual Santoku and 15 Degree style knife sharpener available
Creates an ultra-sharp 15 Degree edge
2-Stages, sharpening and honing/polishing, for an arch-shaped edge that is stronger and more durable
Uses 100% diamond abrasives in stages 1 and 2
CrissCross technology for an extremely sharp edge with lots of “bite”
Customers say
Customers like the sharpness, ease of use, and value of the knife sharpener. They mention it works well, is easy to store, and is worth the price. Some appreciate the build quality, saying it’s stable and seems foolproof.
AI-generated from the text of customer reviews
SFBay55555 –
From Dull to Dazzling Asian Knife Users Rejoice! The Secret Weapon for Razor-Sharp Asian Knives
As a huge fan of Shun Cutlery knives, I was looking for a way to maintain their razor-sharpness at home between trips to the Shun factory sharpening service. Many sharpening methods can be risky, so I wanted a user-friendly sharpener that wouldn’t damage my blades. After using the Chef’sChoice 463 Pronto Hone for two years, here’s my honest review:Sharpening Made Easy:This sharpener is incredibly easy to use, especially for beginners. There’s no need for downward pressure; instead, you simply guide the knife through the slots with gentle pulls. This approach helps prevent accidental damage to the blade.Effective for Asian Knives:The Chef’sChoice 463 Pronto Hone is designed for 15-degree angled knives, which is perfect for many Asian-style blades. I’ve found it effective at restoring sharpness and removing minimal material when used correctly. It’s important to follow the light, pulling motion to avoid removing too much metal, which can weaken the knife over time.Keep Your Favorite Pocket Steak Knives Sharp:The Chef’sChoice 463 Pronto Hone can help maintain the sharpness of your steak knives. Just remember that steak knives often have a slightly different sharpening angle (around 17-20 degrees) than this sharpener (15 degrees). With proper technique, you can still achieve a good level of sharpness for everyday use.User-Friendly Design:The handle is comfortable to grip, and the rubber feet keep the sharpener secure on your countertop while you work. These small details make the sharpening process even smoother.Made in the USA:For those who value American-made products, it’s worth noting that the Chef’sChoice 463 Pronto Hone is manufactured in the USA.Things to Keep in Mind:Technique Matters: As mentioned earlier, using the correct pulling motion is crucial to avoid damaging your knives. Take your time and follow the instructions carefully.May Not Be for All Knives: This sharpener is best suited for 15-degree angled knives. If you have a different style of knife, you might need a different sharpening system. German blades, sharpened at 20-22 degrees, offer a super-durable edge that tackles chopping and prep with ease. The trade-off? Slightly less precision for fancy slicing.Overall:The Chef’sChoice 463 Pronto Hone is a great option for anyone who wants a user-friendly and effective way to sharpen their Asian-style knives. The easy pull-through motion, design features, and American-made quality make it a solid choice. Just remember to use proper technique to avoid damaging your knives.
travelgirl –
Sharp knives are very important in the kitchen!!
I purchased this “Chef’sChoice 463 Pronto Hone for 15-Degree Serrated and Straight Knives Diamond Abrasives Fast Sharpener”. When you’re prepping and cooking, a VERY sharp blade on ALL of your knives is MORE THAN ESSENTIAL, especially if you want to be able to work SAFELY AND QUICKLY!! Without a sharp blade, you’re SERIOUSLY doing yourself a HUGE injustice!!I was in need of a sharpener and I saw it first on ATK, and I figured I’d try it. So glad that I did! I’ve been using it for almost 9 months now and I absolutely LOVE IT!! The KEY to sharp knives, is to LITTERALLY SHARPEN THEM AFTER/BEFORE EVERY USE!!! It’s really easy to do, especially with this sharpener, you slide the knife through the #1 slot several times THEN you repeat it on the #2 slot THE SAME AMOUNT OF TIMES…..SUPER SUPER IMPORANT!!!!! PLEASE DON’T SKIP THIS POINT!!! Otherwise you’ll ruin what you’ve done AND your knives!!!If you want to make prep work more enjoyable and easier… get this sharpener…. you’ll wonder what took you so long!!
Just A Buyer –
Pretty Good Sharpener, Butttttttttt
First I am a home kitchen cook who likes SHARP kitchen knives and have several . I bought this because of the 15 degree angle . The first two knives I sharpened were a Petty/Utility 6 inch and a 4 1/2 inch paring knife, Stainless Japanese made . The Petty Knife has a HRc 56,the paring knife HRc 61 . It took a lot more strokes to finish the HRc 61 but did a pretty good job on both, but I did a final touch up with 1 Micron Borium Carbide on a Basal Strop . One thing that did happen on both of those is there was a line of rubbing on both sides of the knives which I thought was from contact with the rubber on the sharpening slots . But under magnification I found they were very fine scratches . That I didn’t like, almost rubbed the logo off the paring knife . So be warned that can happen . I then used a French made K-Sabatier 10 inch slicer, Hrc 56 which has a good patina . It did a good job on it and no scratches to the sides . So I liked it better . Then I used a Victorinox 10 1/2 inch Stainless Chef Knife, HRc 56-57, and it did well on it with no scratches . I could shave hair on the arm with that knife when done but not as smoothly as my Shapton Ceramic Stone work . I have 7 Japanese Western style Stainless Clad and clad Carbon chef knives I probably will not ever use in this since I don’t want to have any scratches on the sides of them . Now honestly the scratches may have been due the the narrow height of the smaller blades and taller ones may not have that happen, even if thin blades, like the Victorinox and K-Sabatier knives I sharpened . One thing if you don’t really let you knife become DULL the #2 honing slot is all you will need to use and it is a very fine Diamond grit that polishes pretty good . That will provide an edge that most home users will be happy with . I may try one of my thin Japanese Western Chefs knife in this and if I do will post the results . ADDENDUM: I did try one of my Japanese Chefs knives and it did Ok, but probably will stay with the stones for those. But a warning for Petty/utility/paring knives it will leave rub marks down the sides of those smaller blades (tried 3 different ones 4 and 6 inch and the same thing on all) . That bothers me so I won’t ever use it for any more of those .
angelia –
Nice to have around
Surprised on how nice and easy it is to use on everything from our butcher knives to our kitchen knives, and from our hunting knives to just scissors. They do a great job. Far better than I really expected. Now how long it holds up is yet to be seen.
Krista –
Portable, extremely reliable product, sharpens as described Asian knives.
Humberto A Martinez –
algo estrecho para hacha de cocina
V. U. –
It brought back to life a chef’s knife that I had written off. Works also for Santoku knife and keeps it very sharp, but it adds a small bevel to the edge that’s not exactly 15degrees. Not a big issue if you’re not a purist, the Santoku knife still cuts perfectly after using this sharpener.
G –
Misplaced my original knife sharpener so had to get another one. This is my 2nd attempt as the first one wasn’t great. This one sharpens the knives quickly and easily to the perfect point.
IAGoteborg –
It works!, Very efficient and simple. This is the 3-rd one I purchased ( not only from Amazon), The first one was for home , one for the summer place the 3-rd as a gift for my brother. I have also electrical sharpener ,but sometimes you need something quick, which is not making noise, like the electrical sharpener I use for some of my Kai Shun knifes.